References

St. Amand, R. Paul. What Your Doctor May Not Tell You About Fibromyalgia: The Revolutionary Treatment That Can Reverse the Disease. Grand Central Publishing. Kindle Edition.

Dr Paul Dupont. Intolérence au Sucre: la Détecter et y Faire Face. 12 juin 2015. https://www.femininbio.com/sante-bien-etre/conseils-astuces/intolerance-sucre-detecter-y-faire-face-80762

Dr. Myhill’s– Diagnosing and Treating Chronic Fatigue Syndrome - https://www.prohealth.com/library/hypoglycemia-low-blood-sugar-a-problem-for-many-chronic-fatigue-syndrome-and-fibromyalgia-patients-but-treatable-24460

Best Exercise for Fibromyalgia. https://www.healthline.com/health/best-exercises-for-fibromyalgia-pain#aerobic-exercise

J. Feng, Z. Zhang, W. Li, R. P. St. Amand, et al., “Missense Mutations in the MEFV Gene Are Associated with Fibromyalgia Syndrome and Correlate with Elevated IL-1 beta Plasma Levels,” PLoS One, December 2009.

Physicians’ Desk Reference (Montvale, NJ: Medical Economics, 1999). Entry for Humibid, p. 1698.

R. Winter, A Consumer’s Dictionary of Cosmetic Ingredients (New York: Crown Trade Paperbacks, 1994).

J. R. Taylor and K. M. Halprin, “Percutaneous Absorption of Salicylic Acid,” Archives of Dermatology III, no. 6 (June 1974): 740–43.

T. P. Delaney, et al., “A Central Role of Salicylic Acid in Plant Disease Resistance,” Science 266, November 18, 1994. 6. J. R. Brubacher and R. S. Hoffman, “Salicylism from Topical Salicylates: Review of the Literature,” Journal of Toxicology 34, no. 4 (1996): 431–36.

A. S. Yip, W. H. Chow, Y. T. Tai, and K. L. Cheung, “Adverse Effect of Topical Methylsalicylate Ointment on Warfarin Anticoagulation: An Unrecognized Potential Hazard,” Postgraduate Medical Journal 66, no. 775 (May 1990): 367–79.

J. R. Wilson, K. K. McCully, D. M. Mancini, B. Boden, and B. Chance, “Relationship of Muscular Fatigue to pH and Diprotonated Pi in Humans: a 31P-NMR Study,” Journal of Applied Physiology 64 (June 1988): 2333–39.

A. Bengtsson and K. G. Henriksson, “The Muscle in Fibromyalgia: A Review of Swedish Studies,” Journal of Rheumatology 16, supplement 19 (November 1989): 144–49.

R. Lindman, M. Hagberg, K. A. Angqvist, K. Soderlund, E. Hultman, and L. E. Thornell, “Changes in Muscle Morphology in Chronic Trapezius Myalgia,” Scandinavian Journal of Work, Environment, & Health 17 (1991): 347–55.

E. S. Strobel, M. Krapf, M. Suckfull, W. Bruckle, W. Fleckenstein, and W. Muller, “Tissue Oxygen Measurement and 31P Magnetic Resonance Spectroscopy in Patients with Muscle Tension and Fibromyalgia, Rheumatology International 16 (1997): 175–80.

J. H. Park, P. Phothimat, C. T. Oates, M. Hernanz-Schulman, and N. J. Olsen, “Use of P-31 Magnetic Resonance Spectroscopy to Detect Metabolic Abnormalities in Muscles of Patients with Fibromyalgia,” Arthritis & Rheumatism 41, no. 3 (March 1998): 406–13.

L. Bazzichi, G. Giannaccini, I. Betti, et al. “ATP, Calcium and Magnesium Levels in Platelets of Patients with Primary Fibromyalgia,” Clinical Biochemistry 41, no. 13 (September 2008): 1084–90.

S. Myhill, N. Booth, and J. McLaren-Howard, “Chronic Fatigue Syndrome and Mitochondrial Dysfunction, International Journal of Clinical and Experimental Medicine 2 (2009): 1–16.

S. Enestrom, A. Bengtsson, and T.Frodin, “Dermal IgG Deposits and Increase of Mast Cells in Patients with Fibromyalgia,” Scandinavian Journal of Rheumatology 26, no. 4 (1997): 308–13.

Z. Zhang, G. Cherryholmes, A. Mao, C. Marek, J. Longmate, M. Kalos, R. P. St. Amand, and J. E. Shively, “High Plasma Levels of MCP-1 and Eotaxin Provide Evidence for an Immunological Basis of Fibromyalgia,” Journal of Experimental Biology and Medicine, June 2008.

P. Genter and E. Ipp, “Plasma Glucose Thresholds for Counterregulation After an Oral Glucose Load, Metabolism 43, no. 1 (January 1994): 98–103.

A. Hvidberg, et al., “Impact of Recent Antecedent Hypoglycemia on Hypoglycemic Cognitive Dysfunction in Nondiabetic Humans,” Diabetes 45, no. 8 (1996).

J. Eisinger, A. Plantamura, and T. Ayavou, “Glycolysis Abnormalities in Fibromyalgia,” Journal of the American College of Nutrition 13, no. 2 (1994): 144–48.